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![Sushi Chef Reduce Sodium Soy Sauce](https://static.wixstatic.com/media/8a06db_85e2ecd8c4524b0e8fda91dddb396ab3.jpg/v1/crop/x_0,y_75,w_378,h_1318/fill/w_129,h_447,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/8a06db_85e2ecd8c4524b0e8fda91dddb396ab3.jpg)
Reduced Sodium Soy Sauce, 10 FL OZ
This reduced sodium soy sauce is made by a centuries old method of roasting and brewing soybeans and wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma.
Ingredients: Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, and Lactic Acid
Free of: Lactose, Cholesterol, and Sugar
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