Natural Pickled Ginger is prepared without using any artificial coloring or preservatives in order to meet the needs of the natural food industry. It adds the crisp flavor of ginger to fish and vegetable dishes and is a tangy addition to stir-frys.

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This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste. 

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Serve the crisp slivers of ginger chilled. Place a small mound on a plate of sushi or sashimi. Eat a little at a time between different varieties of sushi and at the end of the meal to cleanse the palate. 

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Please refrigerate after opening. 

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Ingredients: Ginger, water, sugar, salt, vinegar. 

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Free of:​ Wheat, Gluten, Lactose, Cholesterol, and Fat