​Sushi Chef® Clear Soup is an elegant, sparkling soup that is served after an appetizer in a complete Japanese meal. It is highly regarded for its purity and simplicity. Sushi Chef® Clear Soup includes shiitake mushrooms, Fu (wheat gluten), and chives. You may want to add a small piece of cooked chicken, shellfish, vegetable, or egg to complement the menu that follows. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product and hope you will enjoy it, too!

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Directions: 

Empty the package contents into a mug or large cup. Add 1-cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz) of water and stir thoroughly. Microwave at High for two minutes or until boiling and stir.

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Contains Wheat, Soy, and Shellfish (Clam Extract)

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Ingredients:

Maltodextrin, Sea Salt, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Soy Sauce Powder (Wheat, Soy Beans, Salt), Dried Shiitake Mushrooms, Wheat Gluten, Dried Chives, Yeast Extract, Clam Extract (Shellfish)

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Free of: Artificial Colors, Preservatives, Lactose, Cholesterol, and Fat